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News, Events, and Notices

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Memorial Day Picnic

Our social season will be launched with a wonderful picnic lunch on Memorial Day.  Join us Monday, May 29th about 12 noon or after the races, on LHI for lunch hosted by Connie and the Yngling fleet.  They will be serving:

Grilled Bone-in Chicken with Herb Seasoning
Hamburgers and Rolls with options of Cheese, Sriracha Mayo, Ketchup, Mustard, Onions, and Pickles
Veggie Burger available upon request
Classic Picnic Potato Salad
Organic Garden Salad with Strawberries and Feta with Blanchard Dressing
Blueberry Crisp with Whipped Cream

Please make reservations by responding to this email or calling me at 952-474-4457 by Thursday, May 25th. Members are $14 and guests are $16 with reservations by the 25th,or $16 at the door ($18 for guests at the door). 

Little Skipper meals are just $6 and include a hot dog, chips and blueberry crisp with whipped cream.

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Bug Lift-In

Bug Island Lift-In is Saturday, May 6th at 9:00 a.m.  Everyone who keeps a boat on a lift at Bug Island, with exception of keel boats, needs to be there to help get the lifts and docks in. If you cannot make it, you must find someone who does not already have a lift on Bug Island to represent you, or you will face the $150 no-show fee.  If you have some, please bring waders, wetsuits, sledge hammers, and wrenches needed for installing lifts and docks.  The more people we have helping, the faster it will go.  Pontoon Service will be running from Park Avenue.
 

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MYC Pop-Up Shop

Stop by the Carson's Bay Facility on Saturday, April 29th from 9am-noon to get first dibs on the new 2017 MYC merchandise! There is something for everyone including hats, visors, totes, clothing, kids flannel pants, UV neck gators and more! Local artist T.White has also produced a special piece for MYC which we will be selling as notecards and unframed prints.

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LHI Opening Day

Volunteers are needed out on LHI to help open up the club house, starting at 9:00 on Saturday, April 29th.  If you have time, we sure could use  your help in putting up the awnings, putting in the posts and the swim dock, plus doing general work on the clubhouse.  Pontoon Service will be running from Park Avenue.

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June 7th Grill & Chill

MYC will be hosting a Wednesday night Grill & Chill on June 7th!  This Grill & Chill was mistakenly left off of the schedule, but rest assured that we will have one.

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LHI Closing

  • Events
  • 9/19/2016 11:05:00 AM

Light House Island Close-Up day is this Saturday, October 8th at 9:00 a.m.  We need all the volunteers we can get to help close up Light House Island.  If possible, please come out to LHI and help by taking down the posts, canopies, the swim platform and other projects.  If you have a ½ inch wrench, please bring it for taking down the posts.  Pontoon service will be running from Park Avenue.  This is our last big "push" for the year. Thanks in advance for any help you can give!

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Bug Island Lift-Out

  • Events
  • 9/19/2016 11:02:00 AM

Bug Island Lift-Out is Saturday, October 8th at 9:00 a.m. Bug Island Lift-Out is for all Bug Island lifts, with exception of the keel boat lifts.  Remember to bring attire for being in the water, (i.e. swimsuit, shorts, wetsuits or waders) because the more help we get, the faster the lifts come out.  Pontoon service will be running from Park Avenue.

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2016 MYC Commodore's Banquet & Annual Meeting

Join us for the 2016 MYC Commodore's Banquet & Annual Meeting on Friday, September 30th at the Bayview Event Center in Excelsior. 

Buffet Dinner:
salad
beef prime rib
champagne chicken
butternut squash ravioli
potatoes
vegetable
dessert

5:00 Annual Meeting
6:00 Hors d'oeuvres & Cash Bar
7:00 Seated Dinner
7:30 Awards Presentation

RSVP by September 21st

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MYC & E National Saturday Night Party

  • Events
  • 8/30/2016 12:34:00 PM

In conjunction with the E Nationals, the NCESA Annual Banquet will take place on Saturday evening, September 10th at Lighthouse Island.  MYC member are invited to join this special occasion and help welcome E Scow sailors from across the country. Dinner tickets can be purchased from Carol at MYC, and include the following for $55 per person -

MYC ISLAND FAVORITES

Appetizers
Polynesian Chicken Skewers
Mango Bruschetta

Buffet
Garden Salad with Strawberries, Feta, and Blanchards Dressing
Breads and Rolls with Butter
Three Large Grilled Shrimp with Dipping Sauce
Slice of NY Strip with Horseradish Sauce on the Side
Roasted Red Potatoes
Green Peas with Butter

Dessert
Caribbean Rum Cake with Rum Whipped Cream

All u can drink Excelsior Brewery Beer, Red and White Wine, Mount Gay Rum and Tito's Vodka Cocktails

Tickets (reservations) need to be purchased no later than Tuesday, September 6th.

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